Diced Beef Steak Recipes

Swanson® beef stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks.

London Broil Ii

30 Minute Mongolian Beef Better Than Takeout Chef Savvy

Recipe Summary London Broil Ii

The marinade is so flavorful you'll skip the steak sauce.

Ingredients | Diced Beef Steak Recipes

  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon vegetable oil
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • 4 pounds flank steak

    • Directions

  • In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
  • Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.

    • Info | Diced Beef Steak Recipes

    prep: 30 mins cook: 15 mins additional: 5 hrs total: 5 hrs 45 mins Servings: 8 Yield: 8 servings

    TAG : London Broil Ii

    Meat and Poultry Recipes, Beef, Steaks, Flank Steak Recipes,

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