Diced Beef Recipes Chinese

Chinese radish adds just the right bite, much as turnips would in a western stew.

Super-Simple, Super-Spicy Mongolian Beef

30 Minute Mongolian Beef Better Than Takeout Chef Savvy

Recipe Summary Super-Simple, Super-Spicy Mongolian Beef

This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!

Ingredients | Diced Beef Recipes Chinese

  • ¼ cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons white sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon red pepper flakes (Optional)
  • 1 pound beef flank steak, thinly sliced
  • 1 tablespoon peanut oil
  • 2 large green onions, thinly sliced

    • Directions

  • Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
  • Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.

    • Info | Diced Beef Recipes Chinese

    prep: 15 mins cook: 6 mins additional: 1 hr total: 1 hr 21 mins Servings: 4 Yield: 4 servings

    TAG : Super-Simple, Super-Spicy Mongolian Beef

    World Cuisine Recipes, Asian, Chinese,

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