Dessert Recipes With Cream Cheese And Condensed Milk

Making ice creams can seem such a tedious task.

Pumpkin Cheese Pie With Condensed Milk

Easy No Bake Cheesecake Just A Pinch Recipes

Recipe Summary Pumpkin Cheese Pie With Condensed Milk

Tasty cheesecake-like pumpkin pie.

Ingredients | Dessert Recipes With Cream Cheese And Condensed Milk

  • 1 (8 ounce) package cream cheese, room temperature
  • 2 cups pumpkin puree
  • 14 ounces sweetened condensed milk
  • 3 eggs, beaten
  • 1 teaspoon pumpkin pie spice
  • 1 recipe pastry for a 9 inch single crust pie

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Place pastry-lined pie plate on a baking sheet.
  • Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.
  • Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. Allow to cool for about an hour. Serve warm.

    • Info | Dessert Recipes With Cream Cheese And Condensed Milk

    prep: 15 mins cook: 45 mins additional: 1 hr total: 2 hrs Servings: 8 Yield: 1 9-inch pie

    TAG : Pumpkin Cheese Pie With Condensed Milk

    Fruits and Vegetables, Vegetables, Squash,

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