A freelance journalist and avid home cook, cathy jacobs has more than 10 years of food writing experience, with a focus on curating.
Blackberry Cobbler Ii
Recipe Summary Blackberry Cobbler Ii
Throw together this cobbler in minutes using fresh berries from the yard!
Ingredients | Dessert Recipes Easy At Home No Bake
1 cup all-purpose flour
1 ½ cups white sugar, divided
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons cold butter
¼ cup boiling water
2 tablespoons cornstarch
¼ cup cold water
1 tablespoon lemon juice
4 cups fresh blackberries, rinsed and drained
Directions
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
Bake 25 minutes in the preheated oven, until dough is golden brown.
Info | Dessert Recipes Easy At Home No Bake
prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
Yield:
8 servings
