Curried Rice Salad Recipes Cold

Or, as they did for the queen, on an oblong plate, accompanied by a salad of rice, peas, diced raw cucumber and finely chopped mixed herbs, with.

Mexican Bean And Rice Salad

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Recipe Summary Mexican Bean And Rice Salad

Quick, fresh and tasty. I love the ingredients of this recipe.

Ingredients | Curried Rice Salad Recipes Cold

  • 2 cups cooked brown rice
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 jalapeno peppers, seeded and diced
  • 1 lime, zested and juiced
  • ¼ cup chopped cilantro leaves
  • 1 teaspoon minced garlic
  • 1 ½ teaspoons ground cumin
  • salt to taste

    • Directions

  • In a large salad bowl, combine the brown rice, kidney beans, black beans, corn, onion, green pepper, jalapeno peppers, lime zest and juice, cilantro, garlic, and cumin. Lightly toss all ingredients to mix well, and sprinkle with salt to taste.
  • Refrigerate salad for 1 hour, toss again, and serve.

    • Info | Curried Rice Salad Recipes Cold

    prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 10 Yield: 10 servings

    TAG : Mexican Bean And Rice Salad

    Salad, Grains, Rice Salad Recipes,

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