Crockpot Beef Stew Recipes

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Slow Cooker Taco Soup

Beef Stew Crockpot Recipe Love From The Oven

Recipe Summary Slow Cooker Taco Soup

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Ingredients | Crockpot Beef Stew Recipes

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (16 ounce) can chili beans, with liquid
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15 ounce) can whole kernel corn, with liquid
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 (4 ounce) can diced green chile peppers
  • 1 (1.25 ounce) package taco seasoning mix

    • Directions

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

    • Info | Crockpot Beef Stew Recipes

    prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 8 Yield: 8 servings

    TAG : Slow Cooker Taco Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Taco Soup Recipes,

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