Crock Pot Recipes For Pot Roast With Potatoes And Carrots

Crock pot roast made low carb with green beans and radishes instead of carrots and potatoes!

Pressure Cooker Pot Roast

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Recipe Summary Pressure Cooker Pot Roast

Two-stage pressure cooker pot roast.

Ingredients | Crock Pot Recipes For Pot Roast With Potatoes And Carrots

  • 1 (5 pound) boneless beef chuck roast
  • 2 tablespoons browning sauce (such as Kitchen Bouquet®)
  • 2 tablespoons olive oil
  • 4 cups hot water
  • 1 cup red wine
  • 4 cubes beef bouillon
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
  • 1 onion, quartered
  • 2 tablespoons Worcestershire sauce
  • 5 large potatoes, cut into 1-inch cubes
  • 3 carrots, chopped
  • 1 cup pearl onions
  • salt and ground black pepper to taste
  • 3 tablespoons water, or as needed
  • 1 teaspoon cornstarch, or as needed

    • Directions

  • Place roast in a bowl and rub browning sauce over the surface.
  • Heat oil in a large nonstick skillet over medium heat. Add roast and cook until browned on all sides, about 8 minutes. Transfer to an electric pressure cooker (such as Instant Pot®). Combine water, wine, and bouillon in a bowl and add to pressure cooker. Sprinkle soup mix on top. Add onion and Worcestershire sauce.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Add potatoes, carrots, and pearl onions, making sure not to overfill pressure cooker. Stir to coat in liquid. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer roast and vegetables to a serving platter.
  • Combine water and cornstarch in a bowl; pour into juices in the pressure cooker. Select Saute function and boil until thickened, about 5 minutes. Season gravy with salt and pepper and serve alongside roast and vegetables.

    • Info | Crock Pot Recipes For Pot Roast With Potatoes And Carrots

    prep: 10 mins cook: 1 hr 30 mins additional: 10 mins total: 1 hr 50 mins Servings: 12 Yield: 12 servings

    TAG : Pressure Cooker Pot Roast

    Main Dish Recipes, Beef, Pot Roast Recipes,

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