Crock Pot Recipes For Pork Chops And Rice

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Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

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Recipe Summary Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.

Ingredients | Crock Pot Recipes For Pork Chops And Rice

  • ⅔ cup prepared dashi stock
  • 2 teaspoons white sugar
  • 2 teaspoons mirin (Japanese sweet wine)
  • 2 teaspoons soy sauce
  • ½ teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 (3 ounce) fried breaded pork chops, sliced into long strips
  • 2 eggs, beaten
  • 1 ½ cups cooked short-grain rice

    • Directions

  • Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl.
  • Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes.
  • Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices.
  • Substitute chicken stock for the dashi if desired.

    • Info | Crock Pot Recipes For Pork Chops And Rice

    prep: 25 mins cook: 7 mins total: 32 mins Servings: 2 Yield: 2 rice bowls

    TAG : Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

    World Cuisine Recipes, Asian, Japanese,

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