Creamy Chicken Soup Recipes

Our most trusted creamy chicken soup recipes.

Slow Cooker Creamy Chicken And Dumplings

Easy Creamy Chicken Noodle Soup Salt Lavender

Recipe Summary Slow Cooker Creamy Chicken And Dumplings

Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.

Ingredients | Creamy Chicken Soup Recipes

  • 4 skinless, boneless chicken breast halves
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 onion, minced
  • 2 tablespoons butter
  • 2 tablespoons rosemary
  • ground black pepper to taste
  • 1 cup vegetable broth, or as needed
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

    • Directions

  • Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.
  • Cook on High for 4 1/2 to 5 1/2 hours.
  • Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.
  • Chicken broth can be substituted for the vegetable broth.

    • Info | Creamy Chicken Soup Recipes

    prep: 15 mins cook: 5 hrs total: 5 hrs 15 mins Servings: 8 Yield: 8 servings

    TAG : Slow Cooker Creamy Chicken And Dumplings

    Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,

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