Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.
Ingredients | Cream Cheese Pie Crust Recipes
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1 cup cherry pie filling
1 (6 ounce) HONEY MAID Graham Pie Crust
Directions
Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
Add pie filling. Cut through batter with knife several times for marble effect.
Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.
Kraft Kitchens Tips
Healthy Living: Save 70 calories and 8 grams of fat per serving by preparing with PHILADELPHIA 1/3 Less Fat Cream Cheese, COOL WHIP LITE Whipped Topping, lite cherry pie filling and a reduced fat graham cracker crust.
Substitute: Substitute blueberry pie filling for cherry pie filling.
Special Extra: Serve topped with additional pie filling, if desired.
Info | Cream Cheese Pie Crust Recipes
prep:
10 mins
additional:
3 hrs 10 mins
total:
3 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Sweet As Kisses Pie
Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,