Coconut Pie Recipes Old Fashioned

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Buttery Crunch Crust

Old Fashioned Coconut Pie Recipe Recipe Coconut Pie Recipe Coconut Pie Coconut Pie Recipes Old Fashioned

Recipe Summary Buttery Crunch Crust

This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat!

Ingredients | Coconut Pie Recipes Old Fashioned

  • ½ cup chopped pecans
  • ¼ cup brown sugar
  • 1 cup all-purpose flour
  • ½ cup butter, melted

    • Directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
  • Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.

    • Info | Coconut Pie Recipes Old Fashioned

    prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 1 - 9 inch crust

    TAG : Buttery Crunch Crust

    Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,

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