Chocolate Pecan Pie Recipe

Chocolate Pecan Pie Ii

This is a favorite for the chocolate pecan lovers at our house!

2 (9 inch) unbaked pie crust

4 eggs, beaten

¾ cup white sugar

¼ cup packed brown sugar

1 tablespoon all-purpose flour

½ cup butter, softened

1 cup light corn syrup

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1 cup chopped pecans

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.

Add the chocolate chips and pecans; mix well and pour into pie crusts.

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Servings: 8 Yield: 2 - 9 inch pies

Dessert Recipes, Pies, Pecan Pie Recipes,