Chocolate Cream Pie Recipes

· probably the easiest chocolate pie recipe you will find, this one is a big winner with everyone who tries it.

Chocolate Bourbon Pecan Pie

Chocolate Cream Pie Once Upon A Chef

Recipe Summary Chocolate Bourbon Pecan Pie

Kentucky bourbon gives a kick to this Southern classic.

Ingredients | Chocolate Cream Pie Recipes

  • 1 (9 inch) pie shell
  • 1 cup white sugar
  • 1 cup light corn syrup
  • ½ cup butter
  • 4 eggs, beaten
  • ¼ cup bourbon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 6 ounces semisweet chocolate chips
  • 1 cup chopped pecans

    • Directions

  • Preheat oven to 325 degrees F (165 degrees F).
  • In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
  • In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
  • Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.

    • Info | Chocolate Cream Pie Recipes

    prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 9-inch pie

    TAG : Chocolate Bourbon Pecan Pie

    Dessert Recipes, Pies, Pecan Pie Recipes,

    Images of Chocolate Cream Pie Recipes

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