Chinese Pork Recipes With Hoisin Sauce

This easy pork with hoisin sauce takes pork tenderloin slices and coats them with an easy hoisin sauce mixture.

Slow-Cooked Red Braised Pork Belly

Chinese Bbq Ribs With Hoisin Sauce China Sichuan Food Hoisin Sauce Pork Recipes Recipes

Recipe Summary Slow-Cooked Red Braised Pork Belly

This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because it is gloriously fatty. Serve with steamed rice and your choice of vegetable.

Ingredients | Chinese Pork Recipes With Hoisin Sauce

  • 1 ½ pounds pork belly, cut into bite-size pieces
  • ¼ cup vegetable oil
  • 3 tablespoons brown sugar
  • ¼ cup dark soy sauce
  • ¼ cup Shaoxing rice wine
  • ¼ cup light soy sauce
  • 4 scallions, halved
  • 4 slices fresh ginger
  • 4 star anise pods
  • water to cover
  • ½ (8 ounce) package vegetarian chicken substitute, diced (Optional)
  • 6 hard-boiled eggs, peeled (Optional)

    • Directions

  • Fill a large pot with water and bring to a boil. Add pork belly; cook until starting to soften, about 5 minutes. Drain.
  • Heat vegetable oil and brown sugar in a wok or large skillet over medium heat until sugar is melted. Add pork; cook until browned on all sides, about 2 minutes. Add dark soy sauce; cook and stir until flavors combine, about 5 minutes.
  • Transfer pork mixture to a slow cooker. Add rice wine, light soy sauce, scallions, ginger, and star anise. Pour in enough water to just cover the pork.
  • Cook on Low until pork is tender, about 6 hours. Add diced chicken substitute, hard-boiled eggs, and more water to cover.
  • Cook on Low until eggs absorb cooking liquid, rotating halfway through, about 1 hour more.
  • Use crystal sugar instead of brown sugar if you have it.
  • Substitute dry sherry for the rice wine if desired. Substitute chicken stock for the water if desired.
  • Substitute tofu puffs or tofu knots for the vegetarian chicken if preferred.

    • Info | Chinese Pork Recipes With Hoisin Sauce

    prep: 20 mins cook: 7 hrs 17 mins total: 7 hrs 37 mins Servings: 4 Yield: 4 servings

    TAG : Slow-Cooked Red Braised Pork Belly

    World Cuisine Recipes, Asian, Chinese,

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