Chinese Pork Belly Recipes Instant Pot

This one pot rigatoni alfredo with chicken and kale in a creamy, rich, garlic and parmesan sauce is.

Kimchi Jigae (Kimchee Soup)

Instant Pot Pork Belly Recipe 75 Faster Than Traditional

Recipe Summary Kimchi Jigae (Kimchee Soup)

Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.

Ingredients | Chinese Pork Belly Recipes Instant Pot

  • 2 cups chopped kimchi
  • 1 cup water
  • 1 tablespoon brown sugar
  • 4 cloves garlic, minced
  • ½ pound pork belly, cut into bite-size pieces
  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed (Optional)
  • ¼ cup kochujang (Korean hot sauce) (Optional)
  • 1 (12 ounce) package silken tofu
  • 1 (3 ounce) package enoki mushrooms

    • Directions

  • Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.
  • Use any kind of tofu you prefer.

    • Info | Chinese Pork Belly Recipes Instant Pot

    prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

    TAG : Kimchi Jigae (Kimchee Soup)

    Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,

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