Chinese Chicken Stir Fry Recipes

You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.

Chicken In Garlic And Black Bean Sauce

Vegetable And Chicken Stir Fry Recipe Pino Maffeo Food Wine

Recipe Summary Chicken In Garlic And Black Bean Sauce

This classic Chinese stir-fry dish is not only delicious, but also very simple to make. Chicken is stir-fried with onions, peppers, and bean sprouts, then served in a garlic and black bean sauce.

Ingredients | Chinese Chicken Stir Fry Recipes

  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon soy sauce
  • 1 ½ teaspoons white sugar
  • 1 teaspoon salt
  • 6 skinless, boneless chicken breast halves, sliced
  • 1 cup bean sprouts
  • ¼ cup water
  • 2 teaspoons oyster sauce
  • 1 teaspoon white sugar
  • 1 tablespoon vegetable oil
  • 3 tablespoons black bean sauce with garlic
  • 1 tablespoon chopped garlic
  • 1 onion, finely sliced
  • ½ teaspoon salt
  • ½ bell pepper, chopped
  • 2 teaspoons cornstarch
  • 1 tablespoon water

    • Directions

  • Mix 1 tablespoon cornstarch with 1 tablespoon water together in a bowl. Stir in soy sauce, sugar, and 1 teaspoon salt. Add chicken; toss to combine. Let stand to marinate, about 20 minutes.
  • Bring water to a boil in a saucepan. Add bean sprouts; cook just until blanched, about 30 seconds; drain.
  • Combine 1/4 cup water, oyster sauce, and sugar together in a small bowl.
  • Heat vegetable oil in a skillet over high heat. Add black bean sauce and garlic; cook and stir until fragrant, 2 to 3 minutes. Add onion and 1/2 teaspoon salt; cook and stir until soft, 3 to 4 minutes. Add marinated chicken; stir-fry until opaque and cooked through, 3 to 4 minutes. Stir in oyster sauce mixture; cook until heated through, 1 to 2 minutes. Cover and simmer until flavors blend, about 3 minutes. Stir in bell pepper; cover and cook until softened, 1 to 2 minutes. Dissolve 2 teaspoons cornstarch in 1 tablespoon water. Stir in bean sprouts and cornstarch mixture; cook until sauce is thickened, 2 to 3 minutes more.
  • Use any color of bell pepper you prefer for this dish.
  • Substitute 1 1/2 teaspoons light soy sauce for the 1 tablespoon soy sauce n the marinade, if desired.

    • Info | Chinese Chicken Stir Fry Recipes

    prep: 15 mins cook: 15 mins additional: 20 mins total: 50 mins Servings: 6 Yield: 6 main-dish servings

    TAG : Chicken In Garlic And Black Bean Sauce

    World Cuisine Recipes, Asian, Chinese,

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