Replacing the powdered soup packet with a homemade soup mix of chicken stock.
Kid-Friendly Miso Soup
Recipe Summary Kid-Friendly Miso Soup
The chicken and the noodles make it more of a meal for the whole family. Skipping the seaweed and the tofu makes it a bit more kid-friendly.
Ingredients | Chicken Top Ramen Recipes
1 tablespoon olive oil
½ skinless, boneless chicken breast, diced
4 cups water
1 ½ teaspoons dashi granules
1 (3 ounce) package ramen noodles
cup sliced fresh mushrooms
2 tablespoons chopped green onion
½ cup miso paste
Directions
Heat olive oil in a skillet over medium heat. Add chicken; cook and stir until no longer pink in the center and the juices run clear, 7 to 10 minutes. Remove to a plate.
Bring water to a boil in a medium pot. Add dashi and whisk until granules have dissolved. Reduce heat to medium-low. Add ramen noodles, mushrooms, and cooked chicken; simmer until noodles are tender, about 2 minutes.
While soup is simmering, spoon miso paste into a bowl. Ladle about 1/2 cup of the hot broth into the bowl and whisk with the miso until a smooth paste forms. Add paste to the soup, turn the heat off, and whisk until incorporated. Sprinkle with green onions and serve immediately.
Info | Chicken Top Ramen Recipes
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Kid-Friendly Miso Soup
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
