Recipe Summary Slow Cooker Lemon-Garlic Chicken And Rice
This slow cooker chicken and rice dish is a perfect set-it-and-forget-it meal for the cooler months.
Ingredients | Chicken Thighs Crock Pot Recipes
1 (32 fluid ounce) container chicken broth
1 cup lemon juice
2 tablespoons minced garlic
1 tablespoon garlic powder
1 tablespoon cayenne pepper
8 (5 ounce) bone-in chicken thighs
salt and ground black pepper to taste
2 tablespoons olive oil
2 ½ cups uncooked white rice
2 cups sliced carrots
1 pinch chopped fresh parsley, or to taste
Directions
Turn a slow cooker to High. Combine chicken broth, lemon juice, garlic, garlic powder, and cayenne in the bottom of the cooker until mixture heats through, about 5 minutes.
In the meantime, heat oil in a skillet over medium-high heat. Season both sides of chicken thighs with salt and pepper and place in the hot skillet. Cook, turning occasionally, until crisp on both sides, 5 to 7 minutes total. Remove chicken from the pan and set aside.
Turn slow cooker to Low and add rice, carrots, and chicken. Cover and cook until chicken is no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Info | Chicken Thighs Crock Pot Recipes
prep:
15 mins
cook:
4 hrs 10 mins
total:
4 hrs 25 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Lemon-Garlic Chicken And Rice
Everyday Cooking Recipes, Slow Cooker, Main Dishes, Chicken,
