Chicken Thigh Recipes Pan Roasted

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Crispy Rosemary Chicken And Fries

Crispy Skinned Chicken Thighs Recipe

Recipe Summary Crispy Rosemary Chicken And Fries

This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!

Ingredients | Chicken Thigh Recipes Pan Roasted

  • 8 chicken thighs
  • 6 small red potatoes, quartered
  • ½ cup extra-virgin olive oil, or as needed
  • 1 tablespoon chopped fresh rosemary
  • 1 ½ teaspoons chopped fresh oregano
  • 1 ½ teaspoons garlic powder
  • salt and pepper to taste

    • Directions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
  • Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.

    • Info | Chicken Thigh Recipes Pan Roasted

    prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

    TAG : Crispy Rosemary Chicken And Fries

    Meat and Poultry Recipes, Chicken, Baked and Roasted, Oven Fried,

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