These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.
Ingredients | Chicken Salad Croissant
2 pounds pork sausage (such as Jimmy Dean®)
1 onion, finely chopped
1 (8 ounce) package cream cheese, softened
2 jalapeno peppers, seeded and finely chopped
4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
Bake in preheated oven until rolls are golden brown, about 15 minutes.
May freeze after baking and reheat before serving.
Info | Chicken Salad Croissant
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
32
Yield:
32 croissants
