Chicken Ramen Noodle Recipes With Egg

I always thought you were supposed to scramble the egg and pour it into the ramen as it's cooking, like a minute before it's done.

Quick And Easy Ramen Soup

Easy Chicken Ramen Recipe Chowhound

Recipe Summary Quick And Easy Ramen Soup

Quick, easy, affordable, and comforting Asian soup for two. Transfer soup to a bowl and serve with a bowl of kimchi on the side. Soup tastes great when you add kimchi according to your taste.

Ingredients | Chicken Ramen Noodle Recipes With Egg

  • 1 pound boneless chicken breasts
  • 4 cups water
  • 2 (3 ounce) packages ramen noodles (without flavor packet)
  • 1 ½ cups frozen peas and carrots
  • 2 egg yolks
  • ¼ cup chopped scallions, or to taste
  • 1 tablespoon soy sauce
  • 1 cup kimchi

    • Directions

  • Bring a pot of water to a boil; cook chicken until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain water and shred chicken using a knife and fork.
  • Bring 4 cups water to a boil; add noodles and cook until tender, about 5 minutes. Add chicken, peas and carrots, and egg yolks; cook over high heat, stirring constantly, until soup is heated through, about 5 minutes. Add scallions and soy sauce; cook for 2 minutes more.
  • Transfer soup to bowls and serve with kimchi on the side.

    • Info | Chicken Ramen Noodle Recipes With Egg

    prep: 10 mins cook: 27 mins total: 37 mins Servings: 2 Yield: 2 bowls

    TAG : Quick And Easy Ramen Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

    Images of Chicken Ramen Noodle Recipes With Egg

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