Lattice Chicken And Peppers Pie

Recipe Summary Lattice Chicken And Peppers Pie
This is simple, but a pretty, chicken casserole.Ingredients | Chicken Pot Pie Soup Paleo
3 cups cubed cooked chicken1 (10.75 ounce) can cream of chicken soup1 (7 ounce) jar roasted red peppers, drained and sliced into strips½ cup salsa½ cup sour cream½ cup sliced green onions2 teaspoons chili powder1 (11 ounce) container refrigerated soft breadsticksDirections
Preheat oven to 400 degrees F (200 degrees C).Stir chicken, cream of chicken soup, roasted red peppers, salsa, sour cream, green onions, and chili powder together in a 12x8-inch baking dish.Bake in the preheated oven until bubbling, about 15 minutes. Remove dish from oven and stir.Separate the breadsticks into 16 strips. Arrange the strips, lattice-style, over the chicken mixture, overlapping strips as necessary to fit the dish.Bake in the preheated oven until breadsticks are golden, about 15 minutes more.Info | Chicken Pot Pie Soup Paleo
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servingsTAG : Lattice Chicken And Peppers Pie
Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,
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