Chicken Pot Pie Soup Can

Impossibly Easy Chicken Pot Pie

This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables

1 cup cut-up cooked chicken

1 (10.75 ounce) can condensed cream of chicken soup

1 cup Original Bisquick® mix

½ cup milk

1 egg

Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.

Stir together remaining ingredients with fork until blended. Pour into pie plate.

Bake 30 minutes or until golden brown.

High Altitude (3500-6500 ft): Heat oven to 425 degrees F.

prep: 5 mins additional: 30 mins total: 35 mins Servings: 6 Yield: 6 servings

Trusted Brands: Recipes and Tips, Bisquick®,