Chicken Pot Pie Recipes With Bisquick

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix so, instead of making the easiest recipe, i decided to make the best chicken pot pie recipe.

Steak And Irish Stout Pie

Impossibly Easy Chicken Pot Pie Recipe Bettycrocker Com

Recipe Summary Steak And Irish Stout Pie

This delicious Irish meal may provoke your guests into licking the pie dish clean.

Ingredients | Chicken Pot Pie Recipes With Bisquick

  • 2 pounds round steak, cut into 1/2-inch cubes
  • 1 tablespoon all-purpose flour
  • 3 ounces lard
  • 8 slices bacon, finely chopped
  • 5 onions, minced
  • ¼ pound fresh mushrooms, sliced (Optional)
  • 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon raisins (Optional)
  • 1 teaspoon brown sugar
  • 1 (15 ounce) package double-crust pie pastry, thawed

    • Directions

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place steak cubes onto a plate and sprinkle with flour.
  • Place lard and bacon into a large skillet over medium heat; heat until lard melts and bacon begins to sizzle. Stir floured steak cubes into bacon and hot lard and cook, stirring frequently, until steak and bacon are browned, 10 to 15 minutes.
  • Transfer steak mixture to a large casserole dish.
  • Cook and stir onion and mushrooms in the same skillet over medium heat until onions are lightly browned and mushrooms are tender, about 10 minutes. Transfer to casserole dish with steak mixture.
  • Stir Irish stout beer, parsley, raisins, and brown sugar into steak mixture. Cover dish tightly with aluminum foil.
  • Bake in the preheated oven, stirring occasionally, until gravy has thickened and steak is tender, about 2 1/2 hours.
  • Remove casserole dish from oven and increase temperature to 400 degrees F (200 degrees C).
  • Line a deep-dish 9-inch pie plate with a pie crust and bake in the preheated oven until crust is partially cooked and lightly browned, about 10 minutes.
  • Spoon cooked steak filling into the partially-baked pie crust.
  • Cover steak filling with second pie crust; pinch the top crust against the bottom crust to seal tightly.
  • Bake pie until top crust is golden brown, 10 to 15 minutes.
  • If the gravy becomes too thick while baking in the casserole dish, then add a little water and stir to thin it out again.

    • Info | Chicken Pot Pie Recipes With Bisquick

    prep: 30 mins cook: 3 hrs total: 3 hrs 30 mins Servings: 8 Yield: 1 9-inch pie

    TAG : Steak And Irish Stout Pie

    Main Dish Recipes, Savory Pie Recipes, Pork Pie Recipes,

    Images of Chicken Pot Pie Recipes With Bisquick

    >Bisquick Chicken Pot Pie Crock Pot Instant Pot Friendly The Cozy Cook >Easy Biscuit Chicken Pot Pie Spend With Pennies >Cheesy Chicken Pot Pie Six Sisters Stuff >Chicken Pot Pie Recipe Bettycrocker Com >Impossibly Easy Chicken Pot Pie Recipe Bettycrocker Com >Bisquick Chicken Pot Pie Kitchen Nostalgia