Chicken Pot Pie Filling Crock Pot

Sometimes you crave those hearty meals from your childhood.

Chicken Pot Pie Iv

Crock Pot Chicken Pot Pie Recipe The Easiest And Best

Recipe Summary Chicken Pot Pie Iv

Quick and easy chicken pot pie dish with cheese and broccoli.

Ingredients | Chicken Pot Pie Filling Crock Pot

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 carrot, chopped
  • 1 head fresh broccoli, chopped
  • 2 boneless chicken breast halves, cooked and chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ⅔ cup milk
  • 1 cup shredded Cheddar cheese
  • ½ teaspoon salt

    • Directions

  • Preheat oven to 425 degrees F (220 degrees C).
  • Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
  • In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 30 minutes, until golden brown.

    • Info | Chicken Pot Pie Filling Crock Pot

    prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 1 - 9 inch pie

    TAG : Chicken Pot Pie Iv

    Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,

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