Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie.
Ingredients | Chicken Pie Recipe Uk Mary Berry
1 cup granular sucralose sweetener (such as Splenda®)
3 tablespoons almond flour
3 eggs
2 cups canned pumpkin
¾ cup half-and-half
1 ½ teaspoons vanilla extract
1 ½ teaspoons pumpkin pie spice
hot water as needed
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
Combine sweetener and almond flour in a large bowl; beat in eggs until well mixed. Stir in pumpkin, half-and-half, vanilla extract, and pumpkin pie spice until smooth. Pour pumpkin mixture into prepared pie dish.
Place pie dish into a large baking pan; fill baking pan with about 1/2 inch hot water.
Bake in preheated oven until a knife inserted into the center of the pie comes out clean, 50 to 55 minutes.
Info | Chicken Pie Recipe Uk Mary Berry
prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch pie
