Move beyond the frozen kind with these fun twists on pot pie, plus a few classics.
South African Instant Milk Tart
Recipe Summary South African Instant Milk Tart
This recipe is great for people who do not have much of a sweet tooth. For those who love sweet things, you can add as much sugar as you want to suit your taste buds! It is delightful and quick to make.
I usually make it for my husband on his birthday. It's his favorite!
Ingredients | Chicken Pie Recipe Puff Pastry South Africa
1 (4.8 ounce) package graham crackers, crushed, or as needed
½ cup melted butter
2 eggs, beaten
¼ cup white sugar, or to taste
3 tablespoons cornstarch
3 tablespoons cake flour
2 cups milk
1 cinnamon stick
2 tablespoons butter
½ teaspoon vanilla extract
1 tablespoon cinnamon sugar, or to taste
Directions
Stir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish.
Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.
Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.
Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.
Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.
Info | Chicken Pie Recipe Puff Pastry South Africa
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : South African Instant Milk Tart
World Cuisine Recipes, African,
Images of Chicken Pie Recipe Puff Pastry South Africa
