Chicken Enchilada Recipes With White Sauce

I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead.

Red Enchilada Sauce

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Recipe Summary Red Enchilada Sauce

This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.

Ingredients | Chicken Enchilada Recipes With White Sauce

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon minced onion
  • ½ teaspoon dried oregano
  • 2 ½ teaspoons chili powder
  • ½ teaspoon dried basil
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • ¼ teaspoon ground cumin
  • 1 teaspoon dried parsley
  • ¼ cup salsa
  • 1 (6 ounce) can tomato sauce
  • 1 ½ cups water

    • Directions

  • Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
  • Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.

    • Info | Chicken Enchilada Recipes With White Sauce

    prep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 3 cups

    TAG : Red Enchilada Sauce

    Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

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