Chicken Casserole Leftover Rotisserie Chicken Recipes

And you can let a slow cooker do most of the work.

Broccoli Chicken Divan

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Recipe Summary Broccoli Chicken Divan

A quick and easy chicken and broccoli dish that all will love!

Ingredients | Chicken Casserole Leftover Rotisserie Chicken Recipes

  • 1 pound chopped fresh broccoli
  • 1 ½ cups cubed, cooked chicken meat
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • ⅓ cup milk
  • ½ cup shredded Cheddar cheese
  • 1 tablespoon butter, melted
  • 2 tablespoons dried bread crumbs

    • Directions

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
  • Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
  • Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

    • Info | Chicken Casserole Leftover Rotisserie Chicken Recipes

    prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings

    TAG : Broccoli Chicken Divan

    Main Dish Recipes, Casserole Recipes, Vegetable,

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