Chicken Cacciatore Recipes Pioneer Woman

But you can use a whole let's make chicken cacciatore!

Carla's Veggie-Loaded Chicken Cacciatore

Chicken Cacciatore From The Pioneer Woman Cooks Dinnertime

Recipe Summary Carla's Veggie-Loaded Chicken Cacciatore

This simple Italian dish is packed with chicken and loads of vegetables and herbs for a satisfying one pot meal.

Ingredients | Chicken Cacciatore Recipes Pioneer Woman

  • 2 tablespoons olive oil
  • 1 pound skinless, boneless chicken thighs
  • 3 onions, sliced
  • 8 ounces baby bella (crimini) mushrooms, sliced
  • 2 tablespoons cooking sherry
  • 2 zucchini, cut into chunks
  • 2 red bell peppers, sliced
  • 1 large yellow squash, cut into chunks
  • 4 cloves garlic, sliced
  • 3 sprigs fresh rosemary, leaves stripped
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 pinch red pepper flakes, or to taste
  • 3 cups tomato sauce, or more to taste
  • ΒΌ cup chicken stock, or more as desired
  • salt and ground black pepper to taste

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a large Dutch oven or heavy pot over medium-high heat; cook chicken in hot oil until browned, 3 to 4 minutes per side. Transfer chicken and accumulated juices to a bowl.
  • Mix onions and mushrooms together in the same large Dutch oven; add sherry. Cook and stir until onions and mushrooms are soft, 5 to 6 minutes. Add zucchini, red bell peppers, yellow squash, garlic, rosemary, Italian seasoning, oregano, 1 teaspoon salt, 1 teaspoon black pepper, and red pepper flakes; cook and stir until heated through, 3 to 4 minutes. Mix tomato sauce and chicken stock into vegetable mixture.
  • Arrange chicken on top of vegetable mixture; pour in any accumulated juices left in the bowl. Season with salt and black pepper. Cover Dutch oven.
  • Bake in the preheated oven until chicken is no longer pink in the center, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • I eyeball every ingredient and add liquid (chicken stock or sherry) to the cooking vegetables if they look dry during cooking.
  • I use my cast-iron dutch oven but this can also be made in a slow cooker if you choose.
  • I usually serve this over buttered egg noodles with Parmesan.

    • Info | Chicken Cacciatore Recipes Pioneer Woman

    prep: 20 mins cook: 1 hr 45 mins total: 2 hrs 5 mins Servings: 6 Yield: 6 servings

    TAG : Carla's Veggie-Loaded Chicken Cacciatore

    World Cuisine Recipes, European, Italian,

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