Chicken Breast Tenderloins In Air Fryer

If you aren't trying to keep things low carb, check out my delightfully crispy air fried breaded chicken wings !

Air Fryer Coconut Chicken

Air Fryer Chicken Tenders Recipe Food Network Kitchen Food Network

Recipe Summary Air Fryer Coconut Chicken

These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. Cooked in an air fryer they are ready in just a few minutes. They are moist and tender on the inside. Serve with or without your choice of dipping sauce.

Ingredients | Chicken Breast Tenderloins In Air Fryer

  • ½ cup canned coconut milk
  • ½ cup pineapple juice
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons Sriracha sauce
  • 1 teaspoon ground ginger
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 eggs
  • 1 cup sweetened shredded coconut
  • 1 cup panko bread crumbs
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • nonstick cooking spray

    • Directions

  • Place coconut milk, pineapple juice, brown sugar, soy sauce, Sriracha sauce, and ginger in a medium sized bowl and whisk to combine. Add chicken strips and toss to coat. Cover with plastic wrap and refrigerate 2 hours or overnight.
  • Preheat an air fryer to 375 degrees F (190 degrees C).
  • Whisk eggs in a bowl. Combine shredded coconut, panko, salt, and pepper in a separate bowl.
  • Remove chicken strips from the marinade and shake off excess. Discard the remaining marinade. Dip chicken strips in beaten egg, then in coconut-panko mixture, then again in egg mixture, and again in coconut-panko mixture, double dipping and double coating each strip.
  • Spray the air fryer basket with cooking spray.
  • Place breaded chicken strips in the air fryer basket, making sure they are not touching; work in batches if necessary.
  • Cook for 6 minutes, flip strips, and continue cooking until lightly browned and toasted, 4 to 6 minutes more.
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

    • Info | Chicken Breast Tenderloins In Air Fryer

    prep: 10 mins cook: 10 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 4 Yield: 4 servings

    TAG : Air Fryer Coconut Chicken

    Meat and Poultry Recipes, Chicken, Fried Chicken Recipes,

    Images of Chicken Breast Tenderloins In Air Fryer

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