Chicken Breast Recipes With Pasta Sauce

No dry, flavorless chicken recreate your favorite red sauce joint's chicken parm in the comfort of your own farm—red and white.

One-Pot Chicken Parmesan Pasta

Chicken Breasts In Tomato Sauce Recipe Easy Stovetop Chicken Dinner

Recipe Summary One-Pot Chicken Parmesan Pasta

Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour.

Ingredients | Chicken Breast Recipes With Pasta Sauce

  • 1 ½ pounds boneless, skinless chicken breasts, cubed
  • 1 cup grated Parmesan cheese, divided
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 2 ½ cups water
  • 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
  • 1 (8 ounce) package uncooked spaghetti, broken in half

    • Directions

  • Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.
  • Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.
  • Pour water and Ragu® sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!

    • Info | Chicken Breast Recipes With Pasta Sauce

    prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings

    TAG : One-Pot Chicken Parmesan Pasta

    Trusted Brands: Recipes and Tips, Ragu®,

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