Chicken Breast Nutrition Information

Bbq Chicken Salad

This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.

2 skinless, boneless chicken breast halves

4 stalks celery, chopped

1 large red bell pepper, diced

½ red onion, diced

1 (8.75 ounce) can sweet corn, drained

¼ cup barbeque sauce

2 tablespoons fat-free mayonnaise

Preheat grill for high heat.

Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.

In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.

In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.

prep: 15 mins cook: 20 mins additional: 15 mins total: 50 mins Servings: 4 Yield: 4 servings

Salad,