Caramel Pecan Pie Cheesecake

This nutty, rich, and delicious pecan pie recipe is one i am proud to serve.

Chocolate Caramel Nut Cheesecake

Caramel Pecan Cheesecake Pie Gluten Free Whole Grain All Purpose Flour Options Texanerin Baking

Recipe Summary Chocolate Caramel Nut Cheesecake

On Dec. 21 someone requested a snickerdoodle cheesecake that tastes like a candy bar. This is the closest I can come. My entire family likes this one!

Ingredients | Caramel Pecan Pie Cheesecake

  • 3 tablespoons butter, melted
  • 1 ¼ cups graham cracker crumbs
  • 1 tablespoon white sugar
  • 3 (8 ounce) packages cream cheese
  • 3 eggs
  • ¾ cup white sugar
  • 2 teaspoons vanilla extract
  • 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
  • In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.

    • Info | Caramel Pecan Pie Cheesecake

    Servings: 12 Yield: 1 - 9 inch springform pan

    TAG : Chocolate Caramel Nut Cheesecake

    Dessert Recipes, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes,

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