Boiled Egg Salad Recipes

Spread egg salad over ham, then cover with another slice of bread.

Light Avocado Egg Salad

Egg Salad Recipe Jessica Gavin

Recipe Summary Light Avocado Egg Salad

I love egg salad but was always looking for a healthier option for the mayo. I had an abundance of avocados one day and decided to experiment. I'm sure glad I did! Serve with crackers, bread, or just by itself. Hope you enjoy this recipe as much as I do!

Ingredients | Boiled Egg Salad Recipes

  • 8 eggs
  • ½ avocado, peeled and pitted
  • ¼ cup chopped green onion (Optional)
  • 1 teaspoon prepared yellow mustard
  • ¼ teaspoon paprika
  • salt and ground black pepper to taste

    • Directions

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl.
  • Mash avocado in a separate bowl using a fork. Mix mashed avocado, yellow mustard, and paprika into eggs until thoroughly combined. Season with salt and black pepper.
  • A whole small avocado will work too. You can always add red pepper flakes for a kick. This recipe is very versatile!

    • Info | Boiled Egg Salad Recipes

    prep: 15 mins cook: 10 mins additional: 15 mins total: 40 mins Servings: 4 Yield: 4 servings

    TAG : Light Avocado Egg Salad

    Salad, Egg Salad Recipes,

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