Blueberry Pie Filling Recipes With Graham Cracker Crust

Puree until smooth (some blueberry bits will remain).

Lemony Blueberry Layered Pie

Lemon Blueberry Cream Pie Chef In Training

Recipe Summary Lemony Blueberry Layered Pie

This yummy pie, packed with blueberries and zesty lemon flavor, is a snap to put together and ready to eat after an hour in the refrigerator.

Ingredients | Blueberry Pie Filling Recipes With Graham Cracker Crust

  • 1 (21 ounce) can LUCKY LEAF® Premium Blueberry Fruit Filling
  • 1 (9 inch) graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup powdered sugar
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 2 teaspoons fresh lemon zest
  • ½ cup freshly squeezed lemon juice

    • Directions

  • Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.
  • Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
  • Spoon remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving. Garnish with fresh lemon zest if desired.

    • Info | Blueberry Pie Filling Recipes With Graham Cracker Crust

    Servings: 8 Yield: 1 9 inch pie

    TAG : Lemony Blueberry Layered Pie

    Trusted Brands: Recipes and Tips, Lucky Leaf®,

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