Blueberry Pie Filling Recipes With Frozen Blueberries

Simply use frozen blueberries in place of fresh, without.

Blueberry Mulberry Custard Tart

Blueberry Pie Tornadough Alli

Recipe Summary Blueberry Mulberry Custard Tart

Blueberries and mulberries are everywhere in Eastern PA during the early- to mid-summer, so I created this quick and simple vanilla custard tart to accentuate the natural sweetness of the hand-picked berries. You can sift confectioners' sugar over the tart before serving. Enjoy!

Ingredients | Blueberry Pie Filling Recipes With Frozen Blueberries

  • 1 (14 ounce) can fat-free sweetened condensed milk
  • ½ cup low-fat sour cream
  • ½ lemon, juiced, divided
  • 2 teaspoons vanilla extract
  • 1 (9 inch) prepared graham cracker crust
  • ½ cup blueberry preserves
  • 2 tablespoons dry white wine
  • 1 cup fresh blueberries
  • 1 cup fresh mulberries
  • Directions

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine condensed milk, sour cream, half of the lemon juice, and vanilla extract in a saucepan over medium heat. Simmer and stir over medium heat until custard thickens slightly, about 5 minutes. Remove from heat and let cool, about 5 minutes. Pour into graham cracker crust.
  • Combine blueberry preserves, wine, and remaining lemon juice in another saucepan over medium heat; simmer and stir over medium heat until the preserves have liquefied, 3 to 5 minutes. Stir in blueberries and mulberries until coated with preserves and warmed through, about 5 minutes. Remove from heat and let cool, about 5 minutes. Pour over custard.
  • Bake in preheated oven until the edges of the crust are golden, about 10 minutes. Let cool on a wire rack, about 15 minutes.
  • Chill in the refrigerator until custard sets before serving, at least 1 hour.
  • Info | Blueberry Pie Filling Recipes With Frozen Blueberries

    prep: 10 mins cook: 23 mins additional: 25 mins total: 58 mins Servings: 8 Yield: 1 9-inch tart

    TAG : Blueberry Mulberry Custard Tart

    Dessert Recipes, Pies, Tarts, Fruit Tart Recipes,

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