These scrumptious blueberry cream cheese bars bring out the best that the pair has to offer in an easy to why this recipe works!
Red, White, And Booze Ice Pops
Recipe Summary Red, White, And Booze Ice Pops
Is there any better way to celebrate the birth of our great nation than with this red, white, and sort-of-blue Popsicle®? Before you answer, I should mention they're actually strawberry and blueberry cheesecake ice pops that are spiked with booze.
Ingredients | Blueberry Dessert Recipes With Cream Cheese
¾ cup sugar
½ cup water
1 ⅓ cups quartered fresh strawberries
1 ½ tablespoons vodka
4 ounces cream cheese, softened
1 tablespoon vodka
1 ⅓ cups fresh blueberries
1 ½ tablespoons vodka
Directions
Whisk sugar and water together in a saucepan over medium heat until sugar is dissolved and syrup is clear, 2 to 3 minutes. Cool syrup to room temperature.
Blend strawberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour strawberry mixture into the bottoms of 6 ice pop molds; freeze until firm, at least 1 hour.
Whisk cream cheese and 1 1/2 tablespoons syrup together in a bowl until smooth; whisk in 1 tablespoon vodka. Pour cheese mixture into ice pop molds on top of firm strawberry layer; freeze until cream cheese layer is firm, at least 1 hour.
Blend blueberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour blueberry mixture on top of firm cheesecake layer; freeze until solid, 8 hours to overnight.
The nutrition data for this recipe includes the full amount of the simple syrup ingredients. The actual amount of simple syrup consumed will vary.
Info | Blueberry Dessert Recipes With Cream Cheese
prep:
15 mins
cook:
5 mins
additional:
10 hrs 15 mins
total:
10 hrs 35 mins
Servings:
6
Yield:
6 ice pops
