Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired.
Ingredients | Best Quinoa Salad Recipes
2 cups vegetable broth
1 cup quinoa
1 cucumber, chopped
2 tomatoes, chopped
½ cup fresh parsley, chopped
2 green onions, chopped
2 tablespoons chopped fresh mint
2 cloves garlic, minced
¼ cup olive oil
¼ cup lemon juice
½ teaspoon salt, or to taste
Directions
Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.
Combine cucumber, tomatoes, parsley, green onions, mint, and garlic in a large bowl. Add quinoa, olive oil, lemon juice, and salt to cucumber mixture; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, at least 1 hour.
Info | Best Quinoa Salad Recipes
prep:
25 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
12
Yield:
12 servings
