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Downeast Maine Pumpkin Bread

35 Quick And Easy Dessert Recipes Midwest Living

Recipe Summary Downeast Maine Pumpkin Bread

This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!

Ingredients | Best Dessert Recipes Easy To Make

  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • ⅔ cup water
  • 3 cups white sugar
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground ginger

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
  • In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  • Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

    • Info | Best Dessert Recipes Easy To Make

    prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 24 Yield: 3 - 7x3 inch loaf pans

    TAG : Downeast Maine Pumpkin Bread

    Breakfast and Brunch Recipes, Breakfast Bread Recipes,

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