Best Cookie Recipes 2020

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Russian Tea Cakes I

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Recipe Summary Russian Tea Cakes I

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

Ingredients | Best Cookie Recipes 2020

  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 6 tablespoons confectioners' sugar
  • 2 cups all-purpose flour
  • 1 cup chopped walnuts
  • ⅓ cup confectioners' sugar for decoration

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
  • Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.

    • Info | Best Cookie Recipes 2020

    prep: 20 mins cook: 12 mins additional: 3 mins total: 35 mins Servings: 36 Yield: 3 dozen

    TAG : Russian Tea Cakes I

    World Cuisine Recipes, European, Eastern European, Russian,

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