Beef Stroganoff Noodles

I always have to beg curtis to let me make this dish because he doesn't like mushrooms.

Slow Cooker Beef Stroganoff I

Ground Beef Stroganoff Video The Country Cook

Recipe Summary Slow Cooker Beef Stroganoff I

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

Ingredients | Beef Stroganoff Noodles

  • 1 pound cubed beef stew meat
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • ½ cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • ¼ cup water
  • 4 ounces cream cheese

    • Directions

  • In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  • Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

    • Info | Beef Stroganoff Noodles

    prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 4 Yield: 4 servings

    TAG : Slow Cooker Beef Stroganoff I

    Main Dish Recipes, Beef, Beef Stroganoff Recipes,

    Images of Beef Stroganoff Noodles

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