Beef Stroganoff Ground Beef Casserole Recipes

I love that there are less dishes to do, and i love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings.

Manicotti Italian Casserole

Ground Beef Stroganoff Recipe 3 9 5

Recipe Summary Manicotti Italian Casserole

Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy! For gatherings I make the whole recipe, for my family I cut it in half.

Ingredients | Beef Stroganoff Ground Beef Casserole Recipes

  • 1 pound rigatoni pasta
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 (8 ounce) can mushrooms, drained
  • 2 (32 ounce) jars spaghetti sauce
  • 1 ½ pounds shredded mozzarella cheese
  • thinly sliced pepperoni

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
  • Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
  • Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.

    • Info | Beef Stroganoff Ground Beef Casserole Recipes

    prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 8 servings

    TAG : Manicotti Italian Casserole

    World Cuisine Recipes, European, Italian,

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