Beef Stewing Meat Recipes

Flatlander Chili

Easy to make, great anytime, and always a favorite.

2 pounds lean ground beef

1 (46 fluid ounce) can tomato juice

1 (29 ounce) can tomato sauce

1 ½ cups chopped onion

½ cup chopped celery

¼ cup chopped green bell pepper

¼ cup chili powder

2 teaspoons ground cumin

1 ½ teaspoons garlic powder

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dried oregano

½ teaspoon white sugar

⅛ teaspoon ground cayenne pepper

2 cups canned red beans, drained and rinsed

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

prep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 10 Yield: 10 servings

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,