Beef Stew Leftover Roast Beef Recipes

Whether eating roast beef alone is too boring for you or you simply want to add zest to your roast beef leftovers, then consider these three options!

Jewish Style Sweet And Sour Brisket

Beef Stew From Leftover Round Roast Crockpot Recipe Recipe

Recipe Summary Jewish Style Sweet And Sour Brisket

This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.

Ingredients | Beef Stew Leftover Roast Beef Recipes

  • 4 pounds beef brisket
  • 1 cup water
  • 1 cup ketchup
  • ½ cup white vinegar
  • 2 onions, sliced
  • 1 clove garlic, minced
  • ¾ cup brown sugar
  • 1 tablespoon salt

    • Directions

  • Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
  • Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.

    • Info | Beef Stew Leftover Roast Beef Recipes

    prep: 15 mins cook: 2 hrs 45 mins additional: 8 hrs total: 11 hrs Servings: 10 Yield: 10 servings

    TAG : Jewish Style Sweet And Sour Brisket

    Main Dish Recipes, Roast Recipes,

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