Beef Mince Pie Recipes Uk

Minced beef and vegetable filo pie.

Cornish Finnish Michigan Pasties

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Recipe Summary Cornish Finnish Michigan Pasties

I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.

Ingredients | Beef Mince Pie Recipes Uk

  • 4 ½ cups all-purpose flour
  • 1 cup shortening
  • 1 ¼ cups ice water
  • 1 teaspoon salt
  • 5 ½ cups thinly sliced potatoes
  • 2 carrots, shredded
  • 1 onions
  • ½ cup diced rutabaga
  • 1 ½ pounds lean ground beef
  • ½ pound lean ground pork
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 ½ teaspoons monosodium glutamate (MSG)
  • 1 cube beef bouillon
  • ½ cup hot water

    • Directions

  • Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
  • Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.
  • Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
  • Bake at 425 degrees F (220 degrees C) for 45 minutes.

    • Info | Beef Mince Pie Recipes Uk

    Servings: 8 Yield: 8 - 10 pasties

    TAG : Cornish Finnish Michigan Pasties

    World Cuisine Recipes, European, Scandinavian,

    Images of Beef Mince Pie Recipes Uk

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