Beef Jerky Recipes Smoker

Mix all spices with ground beef except worcestershire, liquid smoke and ketchup.

Beef Jerky In A Smoker

Smoked Beef Jerky Hasty Bake Grill Recipes The Outdoor Test Kitchenhasty Bake Grill Recipes The Outdoor Test Kitchen

Recipe Summary Beef Jerky In A Smoker

I make this recipe in my smoker. Make sure you store the jerky in an airtight container in the refrigerator.

Ingredients | Beef Jerky Recipes Smoker

  • 4 tablespoons ground black pepper
  • 1 cup soy sauce
  • 1 tablespoon cider vinegar
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 2 pounds sirloin, cut into 1/2 inch thick slices

    • Directions

  • In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight.
  • Prepare an outdoor smoker for low heat and lightly oil grate.
  • Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.

    • Info | Beef Jerky Recipes Smoker

    prep: 10 mins cook: 7 hrs additional: 8 hrs total: 15 hrs 10 mins Servings: 6 Yield: 6 servings

    TAG : Beef Jerky In A Smoker

    Appetizers and Snacks, Meat and Poultry, Jerky Recipes,

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