Using the pressure cooker really speeds up the sunday roast!
Easy Pressure Cooker Pot Roast
Recipe Summary Easy Pressure Cooker Pot Roast
VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
4 large potatoes, peeled and cut into bite-size pieces
Directions
Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder.
Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
Use the quick-release method to lower the pressure. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Bring the cooker up to full pressure and cook for an additional 15 minutes. Use the quick-release method again and transfer the roast and vegetables to a serving dish.
Info | Beef Chuck Roast Recipes Pressure Cooker
prep:
15 mins
cook:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
TAG : Easy Pressure Cooker Pot Roast
Main Dish Recipes, Beef, Pot Roast Recipes,
Images of Beef Chuck Roast Recipes Pressure Cooker