Baked Chicken Recipes Healthy Meals

It's easier to keep baked chicken moist while cooking everything evenly.

Greek Lemon Chicken And Potatoes

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Recipe Summary Greek Lemon Chicken And Potatoes

I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.

Ingredients | Baked Chicken Recipes Healthy Meals

  • 4 pounds skin-on, bone-in chicken thighs
  • 1 tablespoon kosher salt
  • 1 tablespoon dried oregano
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried rosemary
  • 1 pinch cayenne pepper
  • ½ cup fresh lemon juice
  • ½ cup olive oil
  • 6 cloves garlic, minced
  • 3 russet potatoes, peeled and quartered
  • ⅔ cup chicken broth, plus splash to deglaze pan
  • chopped fresh oregano for garnish

    • Directions

  • Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.
  • Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.
  • Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.
  • Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.
  • Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.
  • Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.

    • Info | Baked Chicken Recipes Healthy Meals

    prep: 10 mins cook: 50 mins total: 1 hr Servings: 4 Yield: 4 servings

    TAG : Greek Lemon Chicken And Potatoes

    Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

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