Arugula Salad Recipes With Goat Cheese

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Peach And Escarole Salad

Beet Salad With Goat Cheese And Arugula Cook S Illustrated

Recipe Summary Peach And Escarole Salad

One trick with escarole is to make sure you are using a sweet enough dressing to offset the bitterness. I accomplished that with a dressing of sherry and rice vinegar, and then, just to hedge my bets, I added some perfectly ripe peaches to the mix. The result was one of the best salads I've had in years.

Ingredients | Arugula Salad Recipes With Goat Cheese

  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon sherry vinegar
  • 1 teaspoon mayonnaise
  • salt and ground black pepper to taste
  • 1 small head escarole, cut into 1-inch ribbons
  • 1 peach, sliced
  • 4 ounces goat cheese, crumbled
  • ½ cup toasted walnuts

    • Directions

  • Whisk olive oil, rice vinegar, sherry vinegar, mayonnaise, salt, and black pepper in a bowl until smooth.
  • Place escarole, peach slices, goat cheese, and walnuts in a large bowl; drizzle in vinegar mixture and toss to coat.

    • Info | Arugula Salad Recipes With Goat Cheese

    prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

    TAG : Peach And Escarole Salad

    Salad, Green Salad Recipes,

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